Barrel & Stave

Dennis Bennett

7 months ago

We sat at the bar tonight and the redheaded bartender was amazing! She sold us on the steak bites, the ahi tuna poke bowl, and the bison sliders. She also made us 3 mocktails, one was a rosemary sprits and it was my favorite! The atmosphere was great, not too load, and the bartender was very attentive.

Rob Dilley

year ago

First time visiting for my wife and I. Our son and his girlfriend took us and it was great. The drinks were very good. Didn't have food so I can't comment on that but it smelled very good. Atmosphere is so relaxed and comfortable. Service was excellent. We'll be back for sure

Paul G

4 years ago

Inaugurated! This is a wonderful place to have a very high quality wine and liquors. The food and cocktails are amazing, the Chef is very dedicated with the menu. You should come and try everything. The place just opened and it has a great ambient and design. The staff is very friendly, I recommend this place!

Kenzie Evans

8 months ago

Gluten free options! I have been coming to Barrel and Stave for awhile. The food, drinks and service are always amazing but I want to mention that Cody is not only an amazing chef but is very careful with serving gluten free food. I am a sensitive celiac and I am able to eat here regularly and I have never had a reaction. Everyone is knowledgeable and really cares. (Dedicated fryers for fries!!!)

Jon M

7 months ago

Enjoyed stopping in for dinner on a Friday night. Had the elote dip appetizer, shrimp scampi, and shrimp po boy sliders. Everything was delicious. I liked the relaxed vibe. Look forward to coming in again and trying more.

Nathaniel Adams

month ago

Really good bar. The employees and bartenders were super nice, they have a good selection of drinks, especially the on tap stuff, and the food is pretty good.

Marc Sacco

3 years ago

Amazing experience at the Barrel and Stave tonight! Tried the Chef's Special Dinner four-course mealfor dinner and he nailed it! The first course was a unique Caprese salad with basil aioli (very good). The second course was gnocchi with tomato sauce and parmesan (the heat from ground peppercorn was excellent). The third course was teriyaki ribs with a kimchi salad (fall-off-the-bone meat and mild heat but great flavored kimchi). The desert was an interestingly subtle PB&J-flavored custard that rounded out the meal perfectly. For drinks, I had the tasty Old Fashioned and a spicy Jalapeno Margarita. My wife had the Purple Reign and enjoyed that. Service was outstanding and the Chef even stopped by the table to ensure we had enjoyed the meal. I was very pleased with the whole experience. My wife said she's had two four-star restaurant meals in her life - and the meal she had tonight was better than both of those. Definitely returning soon and very highly recommend!

Jake Wolford

4 years ago

This bar is fantastic and the perfect addition to Logan's food + drink scene. Each dish and craft cocktail is exceptional, and the oysters are fresh. The atmosphere is cool; a comfortable speakeasy vibe with toned-down lighting and mid-century furnishings. Make the time to stop by, you won't regret it!

Suckadave

2 years ago

Just popped in for a few drinks the other day. I've heard good things. It's a pretty nice looking place. Bartenders are very kind and sociable. Had a couple espresso martinis, and my mate I'd the Purple Reign, both very good. The menu seems to be a few chefs choice menu specials and a handful of appetizers. I'm looking forward to trying out the dining experience soon@!

Louis Barnes

3 months ago

I was there early so it was quiet and uncrowded. I had French dip sliders and they were great. Heavy on the horse radish but that's how I like them. Friendly staff. Food was out very quickly. Great vibe. Very nicely done, especially for such a small town. Would definitely go back.